Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry clafoutis cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Right out of the oven this clafoutis looks a little like a battlefield of cherries. Which is why I think one sprinkles powdered sugar over it before serving.
Cherry Clafoutis Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cherry Clafoutis Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Get 4 eggs
- Prepare 100 grams sugar
- Get 1 tbsp sherry or rum
- Prepare 350 ml milk
- Prepare 100 grams flour
- Prepare 20 small pitted cherries in syrup
Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Clafoutis is an iconic, oven-baked, French pancake, typically made with un-pitted cherries. Clafoutis is THE dessert for cherry lovers!
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
No fats and low sugars, this cake is ready to be devoured! There you are, your cherry clafoutis is ready! Cherry Clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like custard. This clafoutis recipe is surprisingly simple to make. When it's cherry season, give this clafoutis a try!
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