Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chai pumpkin cheesecake w/ ginger crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin cheesecake with ginger snap crust - an old classic recipe. (Try Christie's Midget Snaps) This also makes great idividual cheesecakes.just place a ginger snap in the bottom of a muffin tin lined with a paper liner and pour on the filling! Creamy Pumpkin cheesecake with a yummy ginger cookie crust. This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie.
Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Take Crust
- Make ready 1 1/2 cup gingersnap cookies (crumbed)
- Take 1/3 cup granulated sugar
- Get 1 stick butter (melted)
- Prepare Filling
- Prepare 4 packages cream cheese (8oz. ea)
- Prepare 1/4 cup sour cream
- Take 1 3/4 cup canned pumpkin
- Get 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 3 each eggs
- Take 1 each egg yolks
- Make ready 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 1 envelope chai tea bag contents
- Take pinch salt
- Prepare Pan/Utensils
- Make ready 1 9"/23cm Spring-form pan
- Prepare 1 large oven casserole (for water bath)
- Make ready 1 aluminum foil
- Make ready 1 food processor or wire whip
- Take 1 fine mesh sieve
A bit ambitious for my first time making a cheesecake but turned out great! I didn't have enough fresh ginger to crystalize so I omitted that from the crust but all was. This pumpkin cheesecake is sure to be the highlight of your holiday desserts. I posted my recipe for Gingersnappy crust a couple of days ago.so I thought I better post my pumpkin cheesecake recipe since it goes so well with it.
Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Preheat oven to 375ºF.
- Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
- In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
- Press the crust into the pan, letting it come about ¼-½ inch up the sides.
- Bake the crust until lightly golden, 5-6 minutes. Cool completely.
- In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
- Add the eggs and extra yolk one at a time, processing briefly between each addition.
- Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
- Strain the custard through a fine mesh sieve into the cooled crust.
- Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
- Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
- Cool the cake at room temperature for 1 hour, then chill until set.
Ginger, cinnamon, clove and pumpkin take your ordinary cheesecake to new heights of fall flavor. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family. This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust.
So that’s going to wrap it up for this exceptional food chai pumpkin cheesecake w/ ginger crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
