Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flourless cocolate mint cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These chocolate mint cakes are flourless and baked from cream cheese. As well as being low in carbs and gluten free they are utterly delicious. For you mint lovers, for one cake I added ¾ tsp. of mint extract to the mix.
Flourless Cocolate Mint Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Flourless Cocolate Mint Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flourless Cocolate Mint Cake:
- Make ready CAKE
- Take 8 large eggs, separated
- Take 6 oz chocolate mint filled chips, A photo for them is in direction step # 2
- Get 2 tbsp sour cream
- Make ready 2/3 cup granulated sugar
- Get 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp peppermint extract
- Get GARNISH
- Prepare 1 recipe Stabilized Whipped Cream Recipe attached in direction # 8
- Prepare 1/4 cup shaved chocolate mint candy, and sprinkles
A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. This Flourless Chocolate Cake is truly a show-stopper.
Steps to make Flourless Cocolate Mint Cake:
- Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside
- In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth
- In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes
- In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks
- Stir melted chocolate mint into egg yolk mixture and blend in.
- Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate
- Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan
- Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
It has been one of my most requested recipes for years. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you! Add half the eggs to chocolate mixture; stir gently until blended. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
So that is going to wrap it up for this exceptional food flourless cocolate mint cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
