Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake with jam and grated dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cake with jam and grated dough is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cake with jam and grated dough is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spread the cream over the dough that's already in the cake tray. Take the remaining dough out of the freezer. Using a grater, spread the dough over the plum jam and walnuts cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cake with jam and grated dough:
- Make ready 4 eggs (3yolks and 1 egg white)
- Make ready 250 grams unsalted butter
- Make ready 250 grams sugar powder
- Prepare 500 grams all-purpose flour
- Get 7 grams baking powder
- Take 1 lemon zest
- Get 4 tbsp apricot jam or plum jam
- Prepare 3 egg whites
- Make ready 100 grams chopped nuts
- Get 150 grams sugar
- Make ready 1 tbsp cocoa powder
Cake with jam and grated dough. Grated pie." can be used for personal and commercial purposes according to the conditions of the. The most delicious, the cake is obtained after complete cooling. Let's see the following video plot: The best toppings for the cake and the secrets of tasty dough.
Instructions to make Cake with jam and grated dough:
- You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
- Put the dough in the fridge for 30 minutes.
- Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
- Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray1. Spread the filling over the dough from the tray evenly and than add the chopped nuts
- The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
- Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
- Let it cool slightly and enjoy it with your family! With a cup of tea!
Grated cake is known from Soviet childhood, when apple, pear, apricot, cherry and raspberry was considered the most popular jam. Beat together butter and sugar with an electric mixer until. Remove from the oven and allow to cool completely. Use a pastry brush to spread on the desired amount of apricot jam, then grate the reserved frozen dough over the cooked dough, taking care not to spread it too thickly. The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce.
So that is going to wrap it up for this exceptional food cake with jam and grated dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
