Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Take CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1 2/3 cup unsalted butter, melted
  7. Get 1 1/2 cup granulated sugar
  8. Prepare 4 large eggs
  9. Take 2 tsp vanilla extract
  10. Take 2/3 cup milk, I used whole milk
  11. Make ready 10 Andes Peppermint crunch candy, broken into pieces
  12. Get FROSTING AND FILLING
  13. Take 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Prepare GARNISH
  15. Take A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

So that is going to wrap it up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!