Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rum Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rum cake using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rum Cake:
- Take 1 box Yellow cake mix
- Get 1 box 3.5 oz vanilla pudding mix, instant
- Prepare 4 large Eggs
- Make ready 1/2 cup Milk
- Get 1/2 cup Canola Oil
- Prepare 1/2 cup Rum
- Make ready 1 cup Pecans, chopped
- Prepare 3 tbsp Light Brown Sugar
- Prepare Glaze
- Get 1 stick Butter
- Take 1/4 cup Water
- Prepare 1 1/2 cup Sugar
- Get 1/2 cup Rum
Steps to make Rum Cake:
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
So that is going to wrap it up with this special food rum cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
