Russian Tea Cakes from the settlement cookbook -1965
Russian Tea Cakes from the settlement cookbook -1965

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, russian tea cakes from the settlement cookbook -1965. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Russian Tea Cakes from the settlement cookbook -1965 is something that I’ve loved my entire life. They are nice and they look wonderful.

Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, Kourabiedes, or Greek wedding cookies.

To begin with this recipe, we have to prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Take 1 cup Eggs, whites and yolks mixed
  2. Make ready 1 cup sugar
  3. Get 1 cup sour cream
  4. Prepare 4-6 Cups flour
  5. Get 1 1/2 Cups butter
  6. Take 1 cup chopped almonds
  7. Make ready Sugar and cinnamon

My family has been making russian tea cakes for as long as I can remember…the recipe out of the red marie callender's cookbook from ages ago always makes splendid ones. Russian Tea Cake Cookies are a favorite holiday cookie. These buttery cookies are a melt in your mouth treat. When you bite down into the cookie, you get a powdered sugar mustache and the delicious old-world flavor of nuts.

Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
  4. Fold the left hand third over this.
  5. Roll out and chill.
  6. Repeat with remaining butter.
  7. Chill well.
  8. Divide dough into 4 parts.
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

Keyword: Russian Tea Cakes Recipe, Russian Teacake Cookies Recipe. Share: Rate this Recipe Visit the Almanac HQ Webcam. Chosen for You from The Old Farmer's Store. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called "Snowballs," these cookies are delicious.

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