Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, great grandma's light fruit cake (not christmas). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it 's fully mixed. An easy light fruit cake that my mother made most years. Try substituting fruits that you like!
great grandma's light fruit cake (not christmas) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. great grandma's light fruit cake (not christmas) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Get 6 oz golden granulated sugar
- Take 6 oz margarine
- Make ready 1/2 tsp mixed spice
- Get 1 pinch salt
- Prepare 8 oz self raising flour
- Get 3 eggs
- Make ready 1 a splash of milk
- Prepare 6 handfulls of currants and sultanas (3 each)
Grandma's Fruitcake Recipe, this looks like the recipe for the best fruitcake I have ever had, and I don't like fruitcake. Must try Though I am sure that I have had Christmas fruit cake before I did not really remember it. Grandma's recipes brings together recipes from a group of women related to the editor. Traditionally all the fruit and nuts are ground.
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
Her recipe for a rich Christmas cake must date from before the war, because the ingredients would not have been. Regal Fruitcake will delight fruit cake lovers. This is one delicious homemade fruit cake. It reminds me of my Grandma's that she made each Christmas. This fruitcake reminds me of the ones that my Mom and Grandma made every Christmas season.
So that’s going to wrap it up with this special food great grandma's light fruit cake (not christmas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
