Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggnog coffee cake muffins #1. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.
Eggnog Coffee Cake Muffins #1 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Coffee Cake Muffins #1:
- Take 2 cup all purpose flour
- Prepare 1/2 cup granulated sugar
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 2 cup eggnog
- Make ready 1/4 tsp salt
- Prepare 5 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Take filling and streussel:
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup light brown sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 3 tbsp butter, softened
- Take 2 tbsp eggnog
Try my Blueberry Streusel Coffee Cake! Eggnog Coffee Cake MuffinsEggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist, are stuffed w/ a brown sugar, cinnamon filling, & topped with a crunchy streusel!
Steps to make Eggnog Coffee Cake Muffins #1:
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
This Coffee Cake Muffins Recipe is easy, extra cinnamon-y, and neighbor approved! Shortly after these bad boys came out of the oven, I ran a. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure. It's one to make on Christmas morning and hoard for the lazy days that follow. Don't forget to pour yourself a strong cup of coffee for the dunking urge that.
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