Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something which I’ve loved my entire life.

The bonus of braising chicken in stock is a delicious, flavorful pan sauce. For this quick-cooking braise, we first browned meaty bone-in chicken thighs to build a base of flavor. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow.

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Prepare 1/2 cup raisins
  2. Get 2 cans chickpeas, drained and rinsed
  3. Take 6 oz cured Spanish chorizo, diced
  4. Prepare Olive oil
  5. Prepare 2-3 lbs boneless skinless chicken thighs
  6. Make ready 2 tsp salt
  7. Prepare 1 tsp cumin
  8. Take 1 tsp paprika
  9. Take 1 tsp chipotle powder
  10. Get 1 tsp ground pepper
  11. Prepare 1 cup chicken stock
  12. Get 1/2 cup red wine
  13. Make ready 1 Tbsp frozen orange juice concentrate
  14. Make ready 1 package gelatin, unflavored
  15. Prepare 1 onion, sliced
  16. Take 2 Tbsp parsley, chopped

They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! Here, chicken thighs are braised in a luxurious bath of ginger, garlic, shallots, white wine (or sake), and soy sauce, before being gussied up with. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Place flour in a shallow dish and dredge chicken thighs, shaking off excess flour.

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

Season both sides with salt and pepper. One of the ways to avoid boring Chicken Recipes is to make side dishes that pack a punch. Here I make a side dish I call Chorizo Rice, which is a spin on. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.

So that’s going to wrap it up with this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!