Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour cream pound cake (for trifle). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.

Sour cream pound cake (for trifle) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sour cream pound cake (for trifle) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Make ready 3 Eggs
  3. Take 1/2 Cup Sour Cream
  4. Make ready 1 1/2 Cups All Purpose Flour
  5. Take 1/4 tsp Baking Powder
  6. Get 1/8 tsp Baking Soda
  7. Prepare 1/4 tsp Salt
  8. Prepare 1 Cup Sugar
  9. Prepare 1/2 tsp Vanilla Extract

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt Ingredients.

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. This easy pound cake is the perfect dessert for all occasions. Take it to a friend, bring it to Christmas, serve it at your dinner parties. This is a quick recipe for a pound cake but it does taste delicious. I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone.

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