Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Take 100 g Chicken Thigh
  2. Get 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Make ready 50 g Yam potato
  5. Make ready 2 Shiitake mushrooms
  6. Take 1 Tablespoon oil(for saute)
  7. Get 2 Tablespoons Soy sauce
  8. Make ready 1 Tablespoon Mirin (sweet sake)
  9. Take 1 Tablespoon Sake
  10. Make ready 2 pinches Sugar
  11. Get 1 pinch Salt (as needed)
  12. Take 1 Teaspoon Black sesame

I made this for the first time to go with my japanese chicken fried rice and it was awesome! Yum Yum sauce is good with just about everything. Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

It's like it just waiting for me to find it. Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

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