Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boozy fruit soak for your christmas cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas. If a bite of boozy doesn't give you the warm and fuzzies, I don't know what will! Speedy Christmas Cake that requires no overnight fruit soaking!
Boozy Fruit Soak For Your Christmas Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Boozy Fruit Soak For Your Christmas Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
- Take 2 cups Chopped dried fruit and nut of your choice
- Get 1 cup dark rum
Booze-soaked fruit is as easy as it is delicious. Simply select your preferred fruit and pair it with a complementary liquor, then let things marinate. Make Drunk Fruit Salad for your next BBQ or Picnic as an adult only treat! Easier than bringing mixed drinks and everyone will love the flavor!
Steps to make Boozy Fruit Soak For Your Christmas Cake:
- Finely chop up the dried fruits and nuts.
- In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
- Seal the jar with a lid and keep in a cool, dry place away from sunlight.
- Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
- You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
- I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
- You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
- If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
- Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.
They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed The fruit can be left to soak for up to a week - I gave mine three days. The boozy fruit is stirred into a thick batter made flavourful with dark brown.
So that’s going to wrap it up for this exceptional food boozy fruit soak for your christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
