Cinnamon Toast Roll Ups
Cinnamon Toast Roll Ups

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon toast roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Toast Roll Ups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Toast Roll Ups is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon toast roll ups using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Roll Ups:
  1. Prepare 4 slices cinnamon swirl bread, crusts removed
  2. Prepare 4 ounces cream cheese, at room temperature
  3. Make ready 1/2 cup confectioner's sugar
  4. Prepare 1/2 teaspoon vanilla extract
  5. Get 1/4 cup granulated sugar
  6. Get 1/2 cup butter, melted
  7. Prepare 1 tablespoon grpund cinnamon
  8. Prepare For Serving
  9. Take sweetened whipped cream
  10. Make ready fresh fruit
Instructions to make Cinnamon Toast Roll Ups:
  1. Preheat the oven to 350. Line a baking pan with parchment paper
  2. Roll each bread slice out flat woth a rolling pin
  3. Combine granulated sugar and cinnamon on a plate
  4. Beat cream cheese with powdered sugar and vanilla
  5. Spread on each bread slice
  6. Roll up and dip in melted butter
  7. Roll in cinnamon sugar
  8. Place on prepated pan and bake about 20,inutes until golden
  9. Serve hot with whipped cream for dipping and fresh fruit

So that is going to wrap this up with this exceptional food cinnamon toast roll ups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!