Cream Puffs in a Toaster Oven
Cream Puffs in a Toaster Oven

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cream puffs in a toaster oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I was craving for cream puffs this whole quarantine time. But we are stucked at home. So, I baked some without oven, no.

Cream Puffs in a Toaster Oven is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cream Puffs in a Toaster Oven is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puffs in a Toaster Oven:
  1. Take Choux pastry
  2. Prepare 35 grams Cake flour
  3. Get 1 Egg
  4. Get 25 grams Butter (or margarine)
  5. Take 55 ml Water
  6. Prepare Custard Cream
  7. Prepare 100 ml Milk
  8. Take 10 grams Cake flour
  9. Make ready 1 Egg yolk
  10. Make ready 25 grams Sugar
  11. Get 1 Vanilla essence

Slice a line across the top of each one, push the edges towards the center to puff them up and use a fork to fluff the interiors. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The puffs turned into mush, they never did puff or dry, instead they fried in the oven. For the cream puffs, I like to combine pastry cream with sweetened whipped cream.

Steps to make Cream Puffs in a Toaster Oven:
  1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
  2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
  3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
  4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
  5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
  6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
  7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
  8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
  9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
  10. Once it's thickened, it's done.
  11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
  12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
  13. Done!

The combination of the two is heavenly. Pipe into a cream puff When the choux is ready, place it in a piping bag fitted with a ½-inch tip. The cream puffs stay in the oven for a bit once cooked. Toaster ovens are extremely handy: they can reheat. toast, roast, bake, defrost, and broil. Invest in a toaster oven that can do everything, and you'll find yourself a new best friend in the kitchen.

So that is going to wrap it up for this exceptional food cream puffs in a toaster oven recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!