Easy Strawberry Cream Puffs in the Microwave
Easy Strawberry Cream Puffs in the Microwave

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy strawberry cream puffs in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Strawberry Cream Puffs in the Microwave I've failed trying to make cream puffs so many times. I learned from those mistakes and created this easy, no-fail cream puff recipe. Once you get the hang of it, it's easy to make.

Easy Strawberry Cream Puffs in the Microwave is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Strawberry Cream Puffs in the Microwave is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
  1. Take Choux pastry
  2. Make ready 120 ml Water
  3. Make ready 60 grams Butter
  4. Take 60 grams Cake flour
  5. Get 3 Egg (Medium)
  6. Prepare Other
  7. Take 1 Heavy whipping cream (whipped)
  8. Make ready 6 Strawberries
  9. Get 1 Powdered sugar

These Strawberry Cream Puffs are so light, fresh, moist and delicious. Great recipe for Cream Puff Pastry Done in the Microwave. I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

Steps to make Easy Strawberry Cream Puffs in the Microwave:
  1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
  2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
  3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
  4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
  5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
  6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
  7. Slice the choux pastry shells in half, leaving a hinge.
  8. Pipe in the whipped cream and add the strawberries.

In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Great recipe for Easy Microwaved Cream Puffs. It's an easy cream that makes me want to gobble it all up.

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