Raspberry and cream pastries
Raspberry and cream pastries

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raspberry and cream pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry and cream pastries is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Raspberry and cream pastries is something that I’ve loved my whole life.

Place the final piece of pastry on top and serve dusted with powdered sugar. Our black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry. Remove from the heat, stir in the black raspberry puree, vanilla extract, and Chambord.

To get started with this recipe, we must first prepare a few components. You can cook raspberry and cream pastries using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and cream pastries:
  1. Take For the choux pastry:
  2. Make ready 200 ml water (cold)
  3. Take 125 ml semi-skimmed milk (or full fat)
  4. Prepare 100 g unsalted butter (at room temperature)
  5. Prepare 150 g white Flour
  6. Prepare 1 tsp caster sugar
  7. Take 1/2 tsp salt
  8. Get 4 medium eggs
  9. Take For the creme patissiere:
  10. Get 500 ml semi-skimmed milk
  11. Prepare 1 vanilla pod
  12. Make ready 5 egg yolks (at room temperature)
  13. Get 150 g caster sugar
  14. Take 70 g white flour, sifted
  15. Get 1 lemon
  16. Make ready Raspberries (or other fruit)

Transfer the cream to a pastry bag fitted with a large. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert. There's really not too much to say about this recipe, except that it's really simple to make but looks gorgeous and would fool anyone into thinking you're that good! 😉. To make pastry cream: Split a vanilla bean lengthwise, using a back of knife to scrape the seeds.

Instructions to make Raspberry and cream pastries:
  1. Preheat the oven to 200°C/Gas 6. - Place the milk, cold water, salt, sugar into a pan on low heat, add the butter and bring to boil. Turn off the heat then tip in the sifted flour and beat vigorously with a wooden spoon. As soon as the mixture starts to come away from the side of the pan, stop beating and tip onto a plate to cool.
  2. Return the mixture to the pan and gradually beat in one egg at a time, mixing well between each addition, until you have a smooth paste. - - Using a piping bag, pipe walnut-sized balls onto a greaseproof baking sheet, well distanced, and bake for 18 minutes or until golden brown. Let it cool completely on a cooling rack before filling.
  3. For the cream, heat up the milk (except for a glass to be used later on), half of the sugar and the vanilla pod - both seeds and pod - in a pot on medium heat.
  4. In an electric mixer or a mixing bowl, beat the egg yolks and the rest of the sugar until they form a fluffy mixture. Set aside. Sift the flour in a separate bowl and set aside.
  5. Once the milk starts to boil, remove the vanilla pod and remove from heat. Gradually beat in the flour while mixing energetically. Add the yolks and sugar mixture and stir well, then add the last glass of milk (heated up) and the peel of half a lemon. Do not include the white part of the peel since it is bitter.
  6. Return to heat and stir well until the cream starts to boil or has thickened enough. Don't forget to remove the lemon peel before serving. Transfer the cream into a bowl and let it cool completely.
  7. Once everything has cooled down completely, use a piping bag to fill the choux pastries. Allow for some excess cream to "pop out", which will keep the raspberries still. - Finish with icing sugar. Store in the fridge - they are tastier when cold!

In a medium saucepan, combine milk with the vanilla bean and seeds and lemon rind. Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You won't believe how quickly you can whip these little morning treats up. And even better, you can keep everything you need on hand in. How to make a Cream Cheese Danish with Raspberry Filling.

So that is going to wrap it up with this exceptional food raspberry and cream pastries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!