Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egyptian fooul (fava beans). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Fooul (Fava beans) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egyptian Fooul (Fava beans) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian fooul (fava beans) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Fooul (Fava beans):
- Make ready 16 oz Fava Bean can
- Get 3 tbsp olive oil, extra virgin
- Take 1/2 cup water
- Take 1 tsp black pepper
- Take 1 tsp paprika powder
- Get 1 tsp ground cumin
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp oregano
Steps to make Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water
- Keep water if you want more soup like. Otherwise, drain as you like after it boils.
- After boil, keep on stove on low heat.
- Add in olive oil, and remainder of ingredients.
- Stir everything and mash Fava beans.
So that’s going to wrap it up for this special food egyptian fooul (fava beans) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
