Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious chocolate eclairs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Virat Kohli made chocolate eclairs for Anushka Sharma. (Source: Anushka Sharma is enjoying delectable homemade dessert, thanks to husband Virat Kohli. The cricketer recently treated the Sultan actor to homemade chocolate eclairs. Posting a picture of the delicious-looking treat on Instagram, Anushka wrote.
Delicious chocolate eclairs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious chocolate eclairs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have delicious chocolate eclairs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious chocolate eclairs:
- Get 65 g flour
- Make ready 1 teaspoon sugar
- Take 1/4 teaspoon salt
- Make ready 57 g margarine (Rama is best)
- Get 120 ml water
- Prepare 2 eggs, beaten
- Make ready Filling
- Prepare 250 ml fresh cream
- Get 1 tablespoon sugar
- Take 1 slab Cadbury chocolate
That cream-filled, chocolate-topped pastry known as the eclair is as French as duck l'orange or coq au vin. The chocolate should have melted now, stir to make a shiny ganache and either dip the top halves of the eclairs in the chocolate or decorate the tops using a spoon - I used a spoon and patience to get the look in the photo. This Chocolate Eclair Recipe is one of the most famous and most delicious desserts ever created. And I'm going to help you make this classic French treat at home.
Instructions to make Delicious chocolate eclairs:
- Allow cream to be very cold. Whip cream and sugar until stiff. Place in the fridge.
- Mix dry ingredients (flour, sugar, salt) in a bowl
- Mix water and margarine in a saucepan and bring to the boil
- Remove from the heat and add dry ingredients in all at once. Bring back to the heat and mix until mixture forms a ball and comes away from the sides of the pan
- Move to a plate and allow to cool
- Place back into the saucepan and add eggs. Beat until incorporated and smooth.
- Spoon onto a baking tray in small lumps. Wet your finger a bit and press down any unsightly bits. Bake for 25 mins on 180 degrees Celsius
- Allow to cool and fill with whipped cream and dip in the melted chocolate. Allow chocolate to set up in the fridge before enjoying
The process takes a bit of time but you'll be rewarded with the creamiest and lighter than air Eclairs. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt.
So that is going to wrap this up for this special food delicious chocolate eclairs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
