Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate eclairs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate eclairs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate eclairs is something which I’ve loved my entire life. They’re nice and they look wonderful.
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. Brush the surface of each eclair with the egg wash.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate eclairs using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate eclairs:
- Make ready 3/4 cup Water
- Get 8 tablespoon Butter
- Take 1 pinch Salt
- Get 1 cup Refined flour
- Get 4 Egg
- Prepare For topping and filling
- Get 1/2 cup Melted chocolate
- Prepare 1/2 cup Whipped cream
Chocolate Eclairs are a French classic and beyond delicious. I know that making Chocolate Eclairs can be intimidating, but if you follow the directions carefully, you will master this recipe! Make our chocolate eclair dessert for a dinner party or afternoon tea treat. We make choux pastry and craquelin easy.
Steps to make Chocolate eclairs:
- In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
- Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
- Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
- Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
- Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
- Once the mixture is baked it will become lighter in weight and hollow from inside.
- Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
- Now dip the top of the eclairs into melted chocolate.
- Cool it down and serve with tea and coffee.
Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. A wide variety of chocolate eclairs options are available to you, such as fruity.
So that’s going to wrap this up for this special food chocolate eclairs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
