Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy paris-brest cream puffs using pancake mix for festive occasions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions. A friend requested a foolproof cream puff recipe. So I looked up the ingredient list of pancake mix and cake flour, and through trial and error, I was able to come up with this "simple" recipe.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy paris-brest cream puffs using pancake mix for festive occasions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. Prepare 50 grams Pancake Mix or Flour
  2. Get 45 grams Vegetable Oil (Margarine or Butter is OK)
  3. Make ready 100 ml Water
  4. Make ready 1 pinch Salt
  5. Make ready 1 1/2 Egg
  6. Make ready 16 Strawberries (Enough for 2 Paris-Brests)
  7. Make ready 200 ml Heavy cream
  8. Take 30 grams Sugar
  9. Prepare 1 Vanilla Extract

Paris Brest is a French pastry that was invented to commemorate the Paris to Brest cycling race. It consists of a ring of choux pastry (to make it look like a bicycle wheel), that is cut in half and filled with a delicious Hazelnut Praline Cream (Hazelnut Mousseline). The finishing touch is a dusting of powdered. Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France.

Steps to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
  2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
  3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
  4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
  5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
  6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
  7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
  8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
  9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
  10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. - - https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich
  11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.

A choux pastry ring filled with a praline flavoured creme. Meanwhile make whipped cream, creme Chantilly, with whipping cream, sugar, and vanilla. Paris-Brest with Nutella Filling Recipe Chocolate Cream Puffs - Choux au Chocolat Religieuse Recipe - Decorated This site uses Akismet to reduce spam. Learn how your comment data is processed. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

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