Profiteroles/Eclairs
Profiteroles/Eclairs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, profiteroles/eclairs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eclairs are made using choux pastry too! See more ideas about Eclairs, Profiteroles, Desserts. Profiteroles Eclairs Profiterole Tower Dog Food Recipes Dessert Recipes Yummy Treats Yummy Food Chocolate Dreams Food Stations.

Profiteroles/Eclairs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Profiteroles/Eclairs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook profiteroles/eclairs using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Profiteroles/Eclairs:
  1. Take 115 grams plain flour
  2. Take 85 grams margarine
  3. Prepare 200 ml water
  4. Make ready 3 eggs, beaten
  5. Get Filling*
  6. Take 600 ml double cream
  7. Take Topping*
  8. Take 200 grams dark plain, or milk chocolate

Profiteroles are round; about the shape of a golf ball. Eclairs are long and roughly oval-shaped, about the Eclairs are also usually filled with pastry cream whereas profiteroles are filled with ice-cream. Ingredients for Chocolate Profiteroles and Eclairs Recipe. Dip profiteroles and éclairs in melted chocolate and serve chilled.

Steps to make Profiteroles/Eclairs:
  1. Pre heat oven to 200°c or gas mark 7
  2. Melt the water and butter in a pan and bring to the boil.
  3. Remove from heat and add the flour stiring until mixture forms a dough and leaves the side of the pan
  4. Remove from heat and allow dough to cool
  5. Add to a low heat stirring for approximately 1minute
  6. Add the beaten eggs to the dough a little at a time beating well until the dough is smooth and glossy and is of dropping consistency
  7. Pipe 30 balls or 15 eclairs shapes of the dough onto a baking tray lined with baking paper. (Leave space between each to allow for rising)
  8. Bake for 20-25 minutes until puffed and golden brown
  9. Remove from oven and quickly poke a hole in the bottom of each profiterole/eclair to let out steam
  10. Return to the oven for a further 5-10 minutes
  11. Whip the double cream and spoon into a piping bag
  12. Remove from oven and allow to cool
  13. Melt the chocolate in a bowl over a shallow pan of water
  14. Pipe cream into the bottom and set to one side
  15. Once melted dip the top of the profiterole into the melted chocolate and coat well or if eclair shaped use a spatula to spread a rectangle shape of chocolate on the top.
  16. Set aside for chocolate to harden and serve

Profiteroles are the ultimate impressive pud. We've got step-by-step recipes and technique videos to help you produce profiteroles that are as light as air. Can be used for profiteroles, cream puffs or eclairs. Try our salted caramel profiteroles recipe. Profiteroles are easier to make than they look using our simple recipe.

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