Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate eclairs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Eclairs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Eclairs is something that I’ve loved my entire life.
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. Brush the surface of each eclair with the egg wash.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate eclairs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Eclairs:
- Take for the choux buns:
- Make ready 250 ml boiling water
- Take 125 kg Butter or margarine
- Prepare 250 ml flour
- Get 3 large eggs
- Get for the topping:
- Get Melted chocolate
Chocolate Eclairs are a French classic and beyond delicious. I know that making Chocolate Eclairs can be intimidating, but if you follow the directions carefully, you will master this recipe! Make our chocolate eclair dessert for a dinner party or afternoon tea treat. We make choux pastry and craquelin easy.
Steps to make Chocolate Eclairs:
- Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
- Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
- Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
- Dip each eclair into the chocolate as a Topping.
- Enjoy
Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. A wide variety of chocolate eclairs options are available to you, such as fruity.
So that is going to wrap it up for this special food chocolate eclairs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
