Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eclairs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eclairs are also topped with chocolate ganache, whereas the only time cream puffs are garnished with chocolate is if they're turned into dessert profiteroles. Chocolate ganache is very simple to make. You'll basically place chocolate (chips, squares, shards) into a bowl, then pour hot cream over it and let it rest in the cream for a minute..
Eclairs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eclairs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eclairs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eclairs:
- Get 100 ml milk
- Get 100 ml water
- Get 1/2 tspn salt
- Make ready 2 tspns sugar
- Make ready 5 1/2 tblspns butter
- Take 1 cup flour
- Prepare 4 eggs
Place pastry cream into a piping bag and fill each pastry with cream. Spread icing over the top of each. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Timeline for making these classic chocolate eclairs.
Instructions to make Eclairs:
- In a pot on medium heat, add milk, water, salt, sugar and butter and stir until butter is melted. Dont let the mixture boil
- Bring down and begin to add flour, adding and stiring with a wooden spatula, then return the pot on low heat and stir cook for 2 minutes, keep stiring nd turning until incorperated.
- Bring down and transfer to a bowl, using a wooden spatula mix very well until smooth, then begin to add egg one at a time and mixing with ur spatula, when the mixture is well incorperated, get ur piping bag and a nozzle, add the mixture in it.
- Line a baking paper on ur baking tray, pipe out the mixture in long shape, not too long. Bake in a pre heated oven for 15 mins
- Bring out and allow to cool completely… cut into two parts, take one part and dip in melted chocolate. Keep the other part on a plate, design with whip cream or any cream of choice
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container. You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving. The pastry and frosting are made from scratch and the filling is the best!
So that’s going to wrap it up for this exceptional food eclairs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
