Iloka (Local Eclairs)
Iloka (Local Eclairs)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iloka (local eclairs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Iloka (Local Eclairs) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Iloka (Local Eclairs) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have iloka (local eclairs) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Iloka (Local Eclairs):
  1. Get Half tin condensed milk
  2. Make ready 1 cup oil

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Instructions to make Iloka (Local Eclairs):
  1. Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk.
  2. Stir them continuously using a wooden spoon.
  3. Continue stirring until it start to thicken and change to dark color.
  4. When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes.

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So that’s going to wrap it up for this special food iloka (local eclairs) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!