Chocolate eclairs
Chocolate eclairs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate eclairs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate eclairs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate eclairs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate eclairs using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate eclairs:
  1. Make ready For custard
  2. Prepare 500 ml Milk
  3. Make ready 1 cup Sugar
  4. Take 4 tbsp Custard powder
  5. Take 1 cup Cream
  6. Make ready 1/4th cup Milk
  7. Get For the eclairs
  8. Get 1/2 cup Milk
  9. Make ready 1/2 cup Water
  10. Get 100 grams Butter
  11. Make ready 1/4th cup Sugar
  12. Take 1 cup All purpose flour
  13. Get 2 Eggs
  14. Make ready Chocolate topping
  15. Prepare 1 cup Chocolate
  16. Make ready 1/2 cup Cream

Once all the eclairs are filled, then it's time to dip them in the chocolate glaze for chocolate eclairs. The chocolate glaze is really easy to make, and super delicious on its own. It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing.

Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

Eclairs are one of my family's favorite desserts. A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … Use a paring knife to cut an X in either end of each eclair. Pipe a portion of the whipped cream into one end of each eclair until it starts to ooze out the other side. Dip the top halves in melted chocolate-butter mixture. Transfer the second sheet to the oven.

So that’s going to wrap this up for this exceptional food chocolate eclairs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!