Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, éclairs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir over medium-high heat until sugar is dissolved. Bring mixture to a boil, washing sides of pan with a wet pastry brush to prevent crystals from forming. Line two baking sheets with parchment paper and set them aside.
Éclairs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Éclairs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook éclairs using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Éclairs:
- Take 100 gram flour
- Take 100 gram oil
- Take 200 gram water
- Make ready Pinch salt
- Prepare Chocolate
- Make ready Cream
- Prepare 4 eggs
In a small saucepan, heat the heavy cream just to boiling over low-medium heat and remove from the heat immediately. Use immediately, or refrigerate until ready to fill cream puffs or éclairs. Glaze: In medium microwave-safe container, combine Candy Melts candy and cream. Carefully fill the éclairs with pastry cream, piping it into the hole on the end without letting it seep out, but making sure there is pastry cream throughout the whole éclair.
Instructions to make Éclairs:
- In a pan add oil and water and cook untill boil came.
- Then turn off the heat and add flour and mix very well with woden spoon.
- Now add eggs and beat well.
- Now put this beter in piping bag and in greased tray arrange beter. In the shape of eclairs.
- Bake it in preheated oven at 250 degree for 25 to 30 minutes.
- Let it cool. They all will be hollow from inside.
- Now melt 100 grams chocolate and mix with 50 gram whipped ceam.
- Beat whipped cream in a bowl, dont make it thick. It should be runny.
- Make hole in all éclairs from one side and forcefully insert cream with piping bag.
- Now dip in chocolate. Éclairs are ready.
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Combine water, butter and sugar in a medium saucepan and bring to a boil; stir until butter melts. Add all flour at once and quickly stir with a wooden spoon until dough comes together. After the pudding is set up and the cream is whipped, gently fold them together or stir on low speed in the mixer.
So that’s going to wrap it up for this special food éclairs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
