Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade eclairs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Download Homemade eclairs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Homemade Eclairs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Eclairs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade eclairs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Eclairs:
- Take 1 cup water
- Make ready 1/2 cup butter
- Make ready 1 tbsp caster sugar
- Make ready Filling
- Prepare 1 1/2 cup milk
- Prepare 5 tbsp vanilla custard powder
- Make ready 1/3 cup sugar
- Take 1/4 cup butter
- Make ready For garnishing
- Take 1 cup chocolate
- Take 1/3 cup cream
These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Five tips from Park Hyatt New York pastry chef Scott Cioe to master the art of pâte a choux and éclairs. These eclairs are filled with an easy pastry cream and topped with a yummy chocolate glaze.
Steps to make Homemade Eclairs:
- First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
- Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
- Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
- Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
- For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
- For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!
For so long, I just have not wanted to attempt making homemade eclairs. Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate. Delicate homemade choux pastry sets these chocolate eclairs apart from the store-bought version, and is even easier than it sounds. Ever since Toronto bakery Nugateau opened, artisanal éclairs are having a moment. As if fresh off the boat from France, the flavor-packed pastries are luxuriously light and creamy.
So that’s going to wrap it up for this special food homemade eclairs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
