Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a choux pastry christmas tree. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
New year is behind us, I share the recipe late, but I think that next year it will also be relevant. We will prepare a delicious and elegant Christmas tree. This is a list of choux pastry dishes.
A Choux Pastry Christmas Tree is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. A Choux Pastry Christmas Tree is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have a choux pastry christmas tree using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make A Choux Pastry Christmas Tree:
- Prepare For the choux pastry:
- Make ready 100 ml Water
- Make ready 50 grams Unsalted butter
- Make ready 1 dash Salt
- Prepare 70 grams Cake flour
- Prepare 2 to 3 Eggs
- Get 1 Pastry cream
- Get 1 whatever you like Decoration
- Make ready Icing
- Make ready 20 grams Powdered sugar (for each color of icing)
- Get 1 few drops Water
- Prepare 1 Food coloring
Learn its ingredients, fillings and how to pipe with this choux pastry recipe. Download Choux pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Choux pastry, also called pâte à choux ("pot-ah-SHOO"), is made with flour, butter, eggs, and water, although it can sometimes be Thus choux dough is cooked twice, once on the stovetop and again in the oven. (Or deep-fried, in the case of beignets.) This double cooking helps to produce the airy interior. Choux pastry, or pâte à choux (French: [pɑ.t ͜ a ʃu]), is a light pastry dough used in many pastries.
Instructions to make A Choux Pastry Christmas Tree:
- Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat.
- When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula.
- Keep mixing until the dough comes cleanly off the pan, as shown here.
- Keep mixing over low heat, until the dough becomes loose and shiny.
- Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter.
- If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted.
- Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time.
- Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown.
- Make the pastry cream to fill the puffs,. Cool the baked puffs.
- Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream.
- Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice.
- Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations.
It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. A very light, twice-cooked pastry usually used for sweets and buns. Choux pastry is used to make profiteroles, éclairs and choux puffs and is the basis of the dramatic dessert Gâteau St Honoré. It can also be used for savoury pastries such as gougère, a large ring of choux.
So that is going to wrap this up with this special food a choux pastry christmas tree recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
