Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream rolls with choux pastry made in a bread maker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Choux Pastry can be used in anything from cream puffs, profiteroles, and eclairs to churros, croquembouche, French cruller donuts, choux beignets Make the choux pastry dough: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just Bring the butter, water, and salt to a rolling boil: Combine the butter, water, and salt in a saucepan.
Cream Rolls with Choux Pastry Made In a Bread Maker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Rolls with Choux Pastry Made In a Bread Maker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream rolls with choux pastry made in a bread maker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Rolls with Choux Pastry Made In a Bread Maker:
- Prepare 1 double the recipe ○Custard Cream
- Get Bread dough
- Prepare 200 grams □Bread (strong) flour
- Prepare 20 grams □Sugar
- Get 3 grams □Salt
- Get 20 grams □Margarine
- Prepare 20 grams + 130 grams □Skim milk powder + water
- Take 3 grams □Dry yeast
- Prepare Choux pastry
- Get 40 grams ■Water
- Prepare 20 grams ■Vegetable oil
- Prepare 1 pinch ■Salt
- Prepare 20 grams Cake flour
- Get 1 Egg (medium)
Recipes for choux pastry might look. Choux pastry is used for making beignets, cream puffs, and eclairs. Learn to make this classic French pastry dough. Miniature Food Molds Mini Croissant Bakery Bread Mold Clay Epoxy Resin Jewelry Silicone Molds Dolls Fake Food DIY Miniatures Dollhouse Tools.
Instructions to make Cream Rolls with Choux Pastry Made In a Bread Maker:
- To make the cream: make Kikomoe's Microwave Custard Cream, doubling the recipe. Divide the custard cream into 8 portions of about 1 tablespoon each. Wrap individually with cling film and chill in the refrigerator or freezer.
- To make the bread dough: add all of the bread dough ingredients to the bread maker and start the dough cycle.
- Once the dough is ready, take it out of the bread maker and divide it into 8 portions. Form the dough into balls and leave to rest for 10 - 15 minutes. ※ If the dough is sticky, try dusting it with a little flour.
- To shape the bread: place the balls seam-up and roll out into an oval shape. Place the chilled custard that you made in Step 1 on top of the dough. Roll the dough out bigger than in the photo and spread the cream further to each side.
- Fold the dough over and pinch the edges closed securely. If you get any cream on your hands, make sure to wipe it away before closing up the dough.
- Put the cream rolls seam-down on a baking tray lined with parchment paper. Loosely cover with cling film and prove for a second time in the oven on the proving setting for 15 minutes. Whilst the cream rolls are proving, prepare the ingredients for the choux pastry.
- Make the choux pastry. Once the dough has proved for a second time, begin to preheat the oven to 200°C. Carry on proving the dough on top of the oven whilst it is heating up. Make the choux pastry using Poku-chan's Cream Puffs with Vegetable Oil & 1 Egg recipe. - - https://cookpad.com/us/recipes/148106-cream-puffs-with-vegetable-oil-and-one-egg
- The choux pastry we're making is a bit thinner than the original recipe, so use a little less cake flour, and all of the egg.
- Spread the choux pastry mixture over the top of the cream rolls with a spatula. Top the cream rolls with nib sugar if you like, or leave them plain.
- Bake for 15 minutes at 200℃. Cool on a wire rack and decorate with a sprinkling of nib sugar if you like.
Fancy trying your hand at some patisserie? Try our easy patisserie recipes for impressive afternoon teas of millefeuille, eclairs and macaroons. Choux pastry or pate choux is an unusual pastry in that it is first cooked on the stove and then baked in the oven. It is made by adding flour to a boiled Whipped Cream: In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and whisk in.
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