Kerry's chocolate eclairs
Kerry's chocolate eclairs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerry's chocolate eclairs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerry's chocolate eclairs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kerry's chocolate eclairs is something which I’ve loved my entire life. They’re fine and they look wonderful.

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. To assemble; take each éclair dip the top into the glaze. Use your fingers or a palette knife to spread the glaze.

To get started with this recipe, we have to prepare a few ingredients. You can have kerry's chocolate eclairs using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kerry's chocolate eclairs:
  1. Take Batter
  2. Get 1/2 cup Milk
  3. Take 1/2 cup Water
  4. Make ready 1 tbsp Sugar
  5. Get 1 3/4 cup Cake Flour
  6. Take 1/4 tsp Salt
  7. Prepare 5 Eggs
  8. Prepare 125 ml Butter
  9. Prepare Topping
  10. Make ready 1 Cooking chocolate
  11. Make ready Filling
  12. Get 250 ml Fresh cream
  13. Get 1 tbsp Castor sugar

If you subscribed to my newsletter, you were lucky to have a quick preview before everyone else this morning. The recipe is part of my French baking series. Kerry can help you make better tasting and more authentic products that meet the vital nutritional needs of consumers across the world. Explore Kerry Health & Nutrition Institute.

Steps to make Kerry's chocolate eclairs:
  1. Preheat oven to 180°C
  2. In a pot, bring milk, butter and water to the boil
  3. Add dry ingredients and mix until a ball is formed
  4. Take of heat and allow to cool to room temperature
  5. Once at room temperature, add eggs one at a time mixing in well after each one is added
  6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
  7. You can smooth the edges with your fingers dipped in a bit of water
  8. Bake for 25 mins
  9. Take out and reduce oven to 160°C.
  10. Cut the eclairs down the side and place back into 160°C oven for another 5
  11. Melt cooking chocolate for the topping
  12. Whip cream and sugar until stiff and it forms peaks
  13. Take out eclairs and allow to cool
  14. Pipe whipped cream into cooled eclairs
  15. Dip/spread chocolate on top
  16. Its best to keep them in the fridge so that the cream doesn't melt
  17. Enjoy!

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