Cinnamon Fish
Cinnamon Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep fry the fish till done. set aside. In a nonstick cooking pot, heat cooking oil. This Cinnamon fried fish is very tasty and so simple to make.

Cinnamon Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Fish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Fish:
  1. Make ready 1 whole fish
  2. Get cooking oil
  3. Get 1 large onion
  4. Prepare 3 ripe tomatoes
  5. Get 1 bell pepper
  6. Make ready 3 cloves garlic
  7. Make ready Fresh ginger
  8. Take 1 tablespoon tomato paste
  9. Prepare 2 tablespoons cinnamon
  10. Prepare sticks Cinnamon
  11. Get Milk(optional)
  12. Get to taste salt

Delectable Streaks of Bambou, Swedish Fish brazed lightly in Cinnamon served on a bed of rice and finished off with freash creamy avocado. This fish curry is one of the most amazing fish curries you will ever taste. Made with a stick of Ceylon Cinnamon, a lovely selection of spices with or without chilli and a can of tasty Mackerel canned fish. The BEST cinnamon rolls in the WORLD.

Instructions to make Cinnamon Fish:
  1. Deep fry the fish till done. set aside.
  2. In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
  3. Add diced tomatoes and tomato paste. Cook till done.
  4. Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
  5. Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
  6. Serve with vegetables and Ugali or Rice. Yummm šŸ˜‹

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Cinnamon Fish have been a sort of fixture in northern culture, stories saying no normal weapon can strike them down and no predators go after them– some even say the same Cinnamon Fish have. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest.

So that is going to wrap this up with this special food cinnamon fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!