Chocolate Eclair No Bake Cake
Chocolate Eclair No Bake Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate eclair no bake cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Eclair No Bake Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Eclair No Bake Cake is something that I’ve loved my entire life.

Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Reviews for: Photos of No-Bake Chocolate Eclair Cake.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Eclair No Bake Cake:
  1. Get 2-3 ounce French vanilla pudding (instant)
  2. Make ready 1 package honey graham crackers
  3. Get Milk
  4. Prepare 1 cup Sugar
  5. Prepare 1/3 cup unsweetened cocoa
  6. Make ready 2 tablespoons butter
  7. Make ready 1 tablespoon pure vanilla extract
  8. Make ready 1 (8 ounce) unthawed cool whip

We all have our favorite desserts We could hardly wait to dig into this chocolate eclair cake. This chocolate no bake eclair cake lives up to it's name. It really tastes like an eclair. This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family's favorites.

Steps to make Chocolate Eclair No Bake Cake:
  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
  2. In a baking dish add layer of graham crackers
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
  4. Add whipped cream and blend for few minutes
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
  6. Top that with layer of crackers and second half of pudding mixture
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture
  8. Let sit in fridge.. I do mine night before
  9. At least 6 hrs later.. Yummy for your tummy!..
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some. Chocolate Eclair Icebox Cake is a no-bake chocolate graham cracker cake with vanilla pudding, whipped topping, and super easy, fudgy frosting. This is the first recipe to ever hit my blog that didn't get a healthy ingredient makeover. Easy No Bake Chocolate Eclair Cake. I have been going through my Recipe Box trying to pull out all my easy summer desserts.

So that’s going to wrap it up with this special food chocolate eclair no bake cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!