Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, trinidadian puff aka choux pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Most of the ingredients are cooked together on the stove; this initial cooking causes the starch in the flour to gelatinize, which will help the pastry hold onto steam and puff up. The Spruce Eats has an interesting article explaining the science of choux. Our sister-in-law is from Trinidad and she cooks a mean curry.
Trinidadian Puff aka Choux Pastry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Trinidadian Puff aka Choux Pastry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Get 3 large eggs
- Take 1 cup flour
- Get 4 oz margarine (half of a butter)
- Get 1 cup water
Choux pastry, or pâte à choux (French: [pɑ.t ͜ a ʃu]), is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. This is a list of choux pastry dishes.
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. Choux pastry, also called pâte à choux ("pot-ah-SHOO"), is made with flour, butter, eggs, and water, although it can sometimes be made using The word choux in French means cabbage, and choux pastry gets its name from the fact that the little balls of choux paste used to make cream puffs. Puff pastry merupakan salah satu jenis pastry yang berasal dari adonan tanpa ragi. Pembuatannya tidak mudah dan memerlukan ketrampilan dan ketelatenan. Choux pastry Ciri-ciri: Jenis pastry yang diolah dengan metode masak dan panggang atau goreng.
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