Brad's paella
Brad's paella

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's paella is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's paella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's paella:
  1. Take 1/2 LG onion, chopped
  2. Get 1 jalapeño, seeded and minced
  3. Get 3 cloves garlic, minced
  4. Prepare 1/8 cup olive oil
  5. Take 1 (14 Oz) can diced tomatoes
  6. Make ready 3 cloves garlic, sliced
  7. Make ready 16 Oz clam juice
  8. Get 16 Oz water
  9. Get 4 tsp granulated chicken bouillon
  10. Prepare Saffron threads, 1/4 of.o1 oz
  11. Take 2 cups paella rice
  12. Get 1 lb manilla clams
  13. Make ready 1 lb LG prawns in the shell
  14. Take 1/2 precooked dungeness crab
  15. Get 2 lemons
  16. Make ready Deli cut Spanish chorizo

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Instructions to make Brad's paella:
  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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