Garlic Brussels sprouts
Garlic Brussels sprouts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Brussels sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Brussels sprouts is something which I’ve loved my whole life.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! To get started, just trim your Brussels sprouts by chopping off the stem end. Then cut the sprout in half.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Get 1 tsp plus 1Tbsp olive oil
  2. Prepare 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Get 4 large garlic cloves, minced
  5. Make ready 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Take 1 C chicken broth

Brussels sprouts have to be near the top of the list of most hated vegetables. You'll want to place the garlic and brussels sprouts neatly in the cast iron pan cut side down. These roasted Brussels sprouts are flavored with garlic and simple seasonings. Roasting the sprouts brings our the color and natural sweetness.

Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

The Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Add your Brussels sprouts in and add your salt & pepper. Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages.

So that’s going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!