Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Pastel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chicken Pastel is something which I have loved my entire life. They’re nice and they look wonderful.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Prepare Chicken breasts (fillet or boned)
  2. Take Salt
  3. Prepare Black pepper
  4. Take Unsalted butter
  5. Get Cooking oil
  6. Make ready Onion
  7. Get Garlic
  8. Make ready Chinese chorizo or sausage
  9. Get Evaporated milk
  10. Get Mushrooms
  11. Take Carrots
  12. Make ready Potatoes
  13. Make ready Bell peppers
  14. Make ready Cheese
  15. Prepare Basil

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole.

So that’s going to wrap it up with this exceptional food creamy chicken pastel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!