Pochero
Pochero

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pochero. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

Pochero is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pochero is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pochero:
  1. Take 1 kilo pork cut into cubes
  2. Take 50 g cabbage (half a head) chopped
  3. Prepare 100 g pechay or bok choy with the base cut
  4. Take 4 ripe plantain bananas sliced
  5. Take 4 potatoes or sweet potatoes cut into quarters
  6. Get 6 longyard beans cut in 2 inches
  7. Prepare 1 big can pork and beans or chickpeas/garbanzos
  8. Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Prepare 1/2 cup tomato sauce
  10. Prepare 2 cups water
  11. Take 2 tablespoons fish sauce
  12. Get 4 cloves garlic minced
  13. Make ready 1 medium onion diced
  14. Take Cooking oil
  15. Prepare to taste Salt and pepper

In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork. The Yucatec puchero varies by cook and region.

Instructions to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also. Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather.

So that is going to wrap it up with this exceptional food pochero recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!