Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared cod with homemade chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan seared cod with homemade chorizo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan seared cod with homemade chorizo is something which I’ve loved my whole life. They are nice and they look wonderful.
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. Steve Lamb came to visit us and showed Rachel how to make his delicious recipe of pan seared scallops with homemade chorizo.
To begin with this recipe, we must prepare a few components. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Get Fish
- Get 2 cod fillets
- Make ready 2 tbsp olive oil
- Make ready 1 tsp salt
- Get 1/4 tsp white pepper
- Take Chorizo
- Make ready 1 lb hot italian sausage, ground
- Make ready 1 bunch flat parsley, chopped
- Take 1/4 cup cider vinegar
- Get 1 tsp salt
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1 tbsp paprika
- Get 1/4 tsp red pepper
- Make ready 1 tsp cumin
- Prepare 1/2 tsp corriander, ground
- Prepare 2 clove garlic, minced
- Take Garnish
- Get 6 cherry tomatoes, halved
- Make ready 2 tsp olive oil
Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared cod is one of my favorite ways to eat this fish.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
It's a classic restaurant technique you can easily do at home. Let me walk you through it. Third, you need the right pan and oil, and finally you need patience. I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
So that is going to wrap this up for this special food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
