Baked Spanish Chorizo with potatoes
Baked Spanish Chorizo with potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked spanish chorizo with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes, Chicken and Spanish Chorizo is a delicious dish for a week night when we need to put dinner on the table in no time. How to make this baked potatoes with chicken and Spanish chorizo. Place the chopped baby potatoes in a large baking.

Baked Spanish Chorizo with potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Spanish Chorizo with potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked spanish chorizo with potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spanish Chorizo with potatoes:
  1. Get 4 medium Spanish Chorizo (I used Argentinian Chorizo)
  2. Prepare 4 potatoes (slice in half inch cubes)
  3. Prepare 1 medium white/red onion
  4. Prepare 2 tsp salt and pepper
  5. Get 1 large tomato
  6. Get 1 dash dried basil
  7. Prepare 3 cloves garlic (peeled)

This is a really nutritious recipe as it includes protein from the tofu, carbs from the potatoes and also veggies. I would eat it with some salad or. Sprinkle with the Manchego and transfer to oven. Bake the omelet until puffed and brown.

Instructions to make Baked Spanish Chorizo with potatoes:
  1. Preheat oven to 450°F
  2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
  3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
  4. Wait for 40-45 min. eat with a side of salad or rice

I cracked the potatoes as instructed, but next time I'll use a dinner knife rather than my large chefs' blade - I was a bit concerned about losing a finger… Accompanied by a freshly baked loaf of sourdough, it was an easy and delicious dinner… This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread. Serve piping hot, garnished with the parsley. Top tip for making Spanish-style potato and chorizo soup. Ordinary paprika is fine for this recipe but a sweet paprika is. Spanish Omelet With Potatoes and Chorizo.

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