Chorizo & Goat Cheese Quesadillas
Chorizo & Goat Cheese Quesadillas

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo & goat cheese quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo & Goat Cheese Quesadillas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chorizo & Goat Cheese Quesadillas is something which I have loved my whole life. They’re nice and they look wonderful.

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are.

To get started with this recipe, we have to prepare a few components. You can cook chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
  1. Get 3 oz chorizo
  2. Prepare 1/2 Spanish onion; minced
  3. Take 2 clove garlic; minced
  4. Get 4 oz spanish tomato sauce
  5. Prepare 4 oz San Marcos chipotle salsa
  6. Prepare 1/2 cup apple cider vinegar
  7. Take 2 tbsp smoked paprika
  8. Prepare 1 tbsp roasted & ground cumin
  9. Make ready 1 tbsp red pepper flakes
  10. Make ready 1 tbsp ancho chile powder
  11. Prepare 2 tsp cayenne pepper
  12. Make ready 2 tsp cinnamon
  13. Make ready 2 large flour tortillas
  14. Make ready 1 cup Chihuahua cheese; shredded
  15. Make ready 1/4 cup crumbled goat cheese
  16. Take 1 green bell pepper
  17. Get 1 salt and pepper
  18. Get 1 vegetable oil; as needed

You've probably seen hard, Spanish chorizo links near the deli. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. Chorizo can be bought as a whole sausage of either soft cooking chorizo - which must be cooked before eating - or a firmer, drier cured sausage that can be sliced and eaten without cooking. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.

Instructions to make Chorizo & Goat Cheese Quesadillas:
  1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
  2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
  3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
  4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
  5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter. A vegan chorizo that cooks just like the real thing. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. - Chorizo de Salamanca: This one is really tasty. - Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop.

So that’s going to wrap it up with this exceptional food chorizo & goat cheese quesadillas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!