Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & potato skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are.
Chorizo & Potato Skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo & Potato Skillet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Potato Skillet:
- Get 4 oz chorizo
- Prepare 2 Idaho potatoes; peeled and medium dice
- Get 1 red bell pepper; medium dice
- Take 1/2 cup sweet corn
- Prepare 1/2 yellow onion; minced
- Take 1 jalapeno; minced
- Make ready 1 clove garlic; minced
- Take 3/4 cup spicy salsa
- Make ready 2 tsp cumin
- Take 1/2 tsp cinnamon
- Take 2/3 cup Chihuahua cheese; shredded
- Prepare 1 salt and pepper
- Make ready 1 vegetable oil; as needed
You've probably seen hard, Spanish chorizo links near the deli. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. Chorizo can be bought as a whole sausage of either soft cooking chorizo - which must be cooked before eating - or a firmer, drier cured sausage that can be sliced and eaten without cooking. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.
Steps to make Chorizo & Potato Skillet:
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter. A vegan chorizo that cooks just like the real thing. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. - Chorizo de Salamanca: This one is really tasty. - Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop.
So that is going to wrap it up with this exceptional food chorizo & potato skillet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
