Fried Eggs With Veggie Chorizo
Fried Eggs With Veggie Chorizo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggs with veggie chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whip up this easy veggie chorizo-and-pepper hash, then put an egg on it for an all around filling breakfast for everyone. Potatoes and eggs alone can be boring, so here we've spiced them up with some Spanish flair! Put the chorizo into a cold frying pan over a low heat, then gradually increase it.

Fried Eggs With Veggie Chorizo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Eggs With Veggie Chorizo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs With Veggie Chorizo:
  1. Prepare 4 eggs
  2. Take 1 tbsp butter
  3. Take 1 tbsp vegetable oil
  4. Get 3 white mushrooms, sliced
  5. Get 1 1/2 tbsp green bell pepper, diced
  6. Prepare 1 tbsp yellow onion, diced
  7. Get 8 oz chorizo
  8. Get 1 1/2 tbsp roma tomatoes, diced
  9. Take salt
  10. Take ground black pepper

With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Scrambled Eggs with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Chorizo and cauliflower rice are sautéed with flavorful veggies and topped with a fried egg for a protein-packed paleo meal that provides energy for hours. POUR IN eggs; mix lightly and sprinkle with cilantro.

Instructions to make Fried Eggs With Veggie Chorizo:
  1. In a medium skillet, add butter and melt on medium high heat.
  2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
  3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
  4. Add 1/4 of chorizo, and cook for 3 minutes.
  5. Add in tomatoes, and cook for 2 minutes.
  6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
  7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

Add spice to your breakfast or dinner with a yummy frittata loaded with chorizo sausage, eggs More Recipes You'll Love. Here are some breakfasts that go back to my Portuguese childhood. Cut chorizo into the number of slices you would like per serving. Fry them in a little olive oil, add eggs (one or two) and fry them together with the chorizo. The spice of the chorizo will add flavor to the eggs.

So that’s going to wrap this up with this special food fried eggs with veggie chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!