Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. When corn tortillas are used, this recipe is also gluten free.
Chorizo Quesadillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chorizo Quesadillas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo quesadillas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Quesadillas:
- Make ready 1 tsp olive oil, extra virgin
- Make ready 8 oz chorizo
- Get 1/3 cup diced onions and green peppers
- Get 1/2 lime, juice
- Prepare 1/4 cup cilantro, chopped
- Get 3 extra large flour tortillas (La Banderita brand)
- Get 12 slice quesadilla cheese (verolé queso brand)
Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. You can change the flavor of this quesadilla by substituting a cured sausage or peppered salami for the chorizo. Crumbled Mexican chorizo and chopped green chiles give these cheesy quesadillas terrific flavor.
Steps to make Chorizo Quesadillas:
- In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
- Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
- In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
- Cook on each side for 2-3 minutes, or until golden brown.
- Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
Serve with guacamole and let the fiesta begin! Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices. Chorizo and Poblano Quesadillas, this flavorful combination is a classic one; combined with Chihuahua® brand quesadilla cheese, the result: an authentic and delicious quesadilla. These quesadillas are also perfect for any occasion.
So that’s going to wrap this up with this special food chorizo quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
