Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo n egg quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo n Egg Quesadillas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chorizo n Egg Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.
ASMR Eating Big Breakfast Burritos w/ Chorizo n Tater Tots! Chorizo and cheese quesadillas topped with a fried egg make for a tasty and satisfying breakfast! After grilling the quesadillas I sliced them and then served them topped with an egg fried in the leftover grease from the chorizo along with some cool and creamy diced avocado, sour cream and more.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo n Egg Quesadillas:
- Make ready 1 stick chorizo sausage
- Take 3 eggs
- Get 8 flour tortillas
- Take 2 cups shredded cheese
- Get 1 tbsp chopped fresh cilantro
- Take Sour cream and hot sauce (for dipping)
Easy to prepare and you can have it on the table in Chorizo and Eggs. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. We ate here for the first time and loved it! The special of the day, chorizo, egg, potato, quesadilla was amazing!
Instructions to make Chorizo n Egg Quesadillas:
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
The size of the quesadillas really. Thus we alone on our block had chorizo, or Mexican sausage scrambled up with eggs. I didn't even know that chorizo was the name of the sausage I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as. This Soy Chorizo Quesadilla pairs perfectly with a side of Restaurant Style Mexican Rice and Dipping this quesadilla into that salsa is like a fiesta of flavors in your mouth!
So that is going to wrap it up with this special food chorizo n egg quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
