Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo egg and potatoes tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon. Saute chorizo in a sauce pan by it' s self, while the potatoes finish cooking.
Chorizo Egg and Potatoes Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chorizo Egg and Potatoes Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo egg and potatoes tacos using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Egg and Potatoes Tacos:
- Take 6 Large Eggs
- Prepare 1 Cup Diced Potatoes
- Make ready 1 Tube Chorizo
- Prepare Salt and Pepper
Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch. Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Eggs should keep a consistent and low temperature.
Steps to make Chorizo Egg and Potatoes Tacos:
- Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste)
- Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet
This is best achieved by placing their carton in the center of your fridge. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Remove the casings from the chorizo and crumble (Mexican) or finely chop (Spanish) the meat. Cook the chorizo in a large skillet. The best way to start your day is with these chorizo, potato and egg breakfast tacos!
So that is going to wrap this up with this special food chorizo egg and potatoes tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
