Kale and Chorizo soup
Kale and Chorizo soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kale and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and Chorizo soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale and Chorizo soup is something which I have loved my whole life.

In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Heat oil in a deep pot over medium high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Chorizo soup:
  1. Make ready 1 half bunch of fresh kale (already chopped is ok too)
  2. Make ready 1 package chorizo sausage (usually two to a package)
  3. Prepare 1 large potato
  4. Make ready 4 cloves garlic
  5. Take 1 half roasted or marinated red pepper
  6. Get 1 can tomato soup
  7. Prepare 1/4 cup sofrito (recipe follows)
  8. Get 1/4 tsp cumin
  9. Make ready 1/4 tsp red pepper flakes
  10. Make ready 1 tbsp salt
  11. Get 1/4 tsp black pepper
  12. Make ready 2 Bay leaves
  13. Make ready 1 tbsp EVOO
  14. Take 1 lime
  15. Make ready 4 cups water
  16. Take SOFRITO recipe : Blended well
  17. Make ready 1 yellow onion
  18. Get 1 red bell pepper
  19. Prepare 1 green pepper
  20. Make ready 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Make ready 1 whole bunch of cilantro
  22. Make ready 1 whole bunch of recao (if you can find it)
  23. Get 1 half cup of EVOO
  24. Take 1 tbsp salt
  25. Make ready 1/4 tbsp black pepper
  26. Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Get Save the rest for future recipes

Place the beans in a large pot or soup kettle. Reduce the heat to medium and add the bay leaf and a pinch of salt. Stir in the chicken broth, vinegar and salt. Use a masher to squash the potatoes into the soup, then bring back to the boil.

Instructions to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Ladle the soup into bowls, then serve drizzled with the remaining olive oil. Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth. This Spanish-Style White Bean Soup is based on fresh ingredients. The soup starts with a good quality chorizo sausage, browned with onions and red bell peppers, then placed in a rich broth with saffron and smoked paprika and white beans.

So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!