Noodle With Egg Broth / Wat Tan Hor
Noodle With Egg Broth / Wat Tan Hor

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, noodle with egg broth / wat tan hor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Noodle With Egg Broth / Wat Tan Hor is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
  1. Prepare 2 cup soy noodle
  2. Get 4 small eggs
  3. Take 4 cup chicken stock
  4. Prepare 4 cup choi sum or bak choy
  5. Get 1 tbsp dice garlic
  6. Take 1 tbsp dice shallot
  7. Get 1 tbsp vegetable oil
  8. Prepare MEAT OPTION
  9. Make ready 4 slice ham
  10. Prepare GARNISH
  11. Prepare 1 tbsp scallion
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
  3. Add chicken stock and bring it to a boil then vegetable
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
  6. Serve immediately soy noodle in egg gravy top ham and scallion

So that’s going to wrap it up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!