Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Chorizo Hash Bowl is something which I have loved my whole life. They are nice and they look wonderful.
Simple, savory and spicy, this vegan chorizo hash is the perfect filling meal for a cold winter night. We served this bowl up with some of Mary's Gone Crackers, feel free to add any kind of crackers you like to the side to add some crunch! Vegan poke bowl recipe with marinated tofu & onions, fresh cucumber & radish with brown rice is healthy, delicious and so easy to make!
To get started with this recipe, we have to first prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Get Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp Garlic Pepper
- Take to taste Salt
- Take Toppings
- Take Half avocado cut into pieces
- Take Hot sauce
- Get Ketchup
Perfect for weekend entertaining or Father's Day! Add the chorizo and cook until browned and fragrant. Transfer the sausage to a medium bowl. Add the chorizo and veggie mixture and add an egg to each bowl.
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
Top with cilantro leaves and tender stems and serve with lime wedges. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned meat-free chorizo around. Transfer to a bowl with a slotted spoon Stir in chorizo and season with salt.
So that is going to wrap this up with this exceptional food vegan chorizo hash bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
