Breakfast Chorizo Hash
Breakfast Chorizo Hash

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast chorizo hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Chorizo Hash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Chorizo Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Chorizo Hash:
  1. Make ready 1 Package chorizo
  2. Prepare Diced potatoes (frozen for laziness)
  3. Get Chopped onion (frozen for laziness)
  4. Get 1 Poblano pepper chopped
  5. Make ready Eggs (however many you want)
  6. Make ready Shredded Mexican Blend
  7. Prepare Adobo Seasoning
  8. Make ready Chili powder (Optional)
  9. Make ready Salt& Pepper
  10. Take Chopped fresh chives

These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito.

Instructions to make Breakfast Chorizo Hash:
  1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
  2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
  3. Either wipe the excess grease from that pan or get a new pan for the hash.
  4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
  5. Meanwhile, in a separate pan, fry your eggs sunny side up.
  6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
  7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

And who says you have to have it for breakfast? Make sure to like, subscribe, and of course enjoy! Hello everyone and welcome back to my channel! Today I want to share with you a breakfast recipe that. Cook, turning hash occasionally and breaking up.

So that’s going to wrap it up with this special food breakfast chorizo hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!